Wednesday, December 28, 2011

Making Your Home A Resort

!±8± Making Your Home A Resort

In today's world of home channel popularity and all things fashionable, making your home magazine perfect and envied by all isn't such a hard or expensive thing to do. Even the smallest changes and additions can make a huge difference for less than a weekend getaway. After all, your home is lived in before and after the getaway.

Start with space. You'll need to open up the cluttered space in your home to make it instantly appear larger and cleaner. Take a look at the corners of your rooms and you should be able to find something to store away or move into a more appropriate room. Books add brains to a home but too many can cause it to feel like a library or book store not a homey retreat.

Decide which decorative items you really have outgrown and get rid of them! Too many eye distracting knickknacks cause the brain to feel jumbled and that certainly doesn't help with stress or relaxation.

Tops of entertainment centers and stands shouldn't be bare but they also should show! Often times homeowners pack on the pictures and collectibles too heavy leading to lots of beautiful items with no way to focus in on any. Less is more. Pick the items you want to keep or the ones that make the best statement or compliment the room's decor. Make a select few focal points and let them stand alone.

It truly is amazing what a fresh coat of paint can accomplish. Nothing beats this upgrade for the price. It really all comes down to the color selection. If your walls are a contemporary white, spruce it up! Make one wall a focal wall and paint it a bold color. This will energize the room and everything placed on that wall will pop. If your walls are a tad too neutral and drab, try a modern earthy tone such as sage green, mocha, or a pale deep yellow. Depending on your furniture color, flooring, and drapery, select a color that will compliment and yet not blend in too much. Note* using a semi-gloss finish may be great for washing or children, but flats are really the best finished look for a room.

Bathrooms and bedrooms are always a sanctuary or at least they should be. You'd be amazed what a few simple projects can do to your rooms. For the bedroom, try painting the trim on the windows and doorways a deep chocolate, switching out the metal or plastic mini-blinds for a dark wood bamboo blind. A new bed-in-a bag can cost you as little as and still look modern and fresh. Martha Stewart's bed-in-bags are surprisingly classy and comfortable. Add a small lamp behind a cornered bed or behind a larger item on the dresser, (Television) the lighting in the room will be soft and inviting.

Bathrooms should make you feel welcome and leave you with a calming feeling. Try sprucing up your small space with new color and texture. Replace hardware in the bathroom, (towel racks, faucets, hooks and doorknobs) with a brushed nickel or stainless steel instead of the out of date gold plated or brass. Purchase a new bathroom set that is plush and feels good to the hand. Your feet will thank you and so will your eyes. A new modern shower curtain will look great against your new chrome fixtures and will make them pop. Clear away all personal items including combs, brushes, lotions and cups on the sink, and keep it minimal. Hang fresh new hand towels. You'll feel like you're in a resort when you enter your new bathroom.

Your kitchen should be a fun place to be. It may be the busiest room in the house and most used, but it should look like it. It's easy to pile up papers and photos on the fridge, and snacks and appliances on the counters. Make a new home for these items tucked away out of site. The less you have in the kitchen, the less you'll have distracting you physically and mentally. Lighting is important in every room of the home and most neglect the kitchen. You can purchase a miniature lamp at a local drugstore and add it to the end of a counter or corner baker's rack to illuminate the room and add a cozy soft glow at night. It will make you feel at home in your home.

If you have an outdoor space such as a porch or deck, treat it as an indoor space. Add plants, lighting, perhaps a small water fountain for a tranquil setting. Don't neglect the texture and appeal of these spaces. Enjoy plush rugs, seating and color as you do indoors.

Even making small changes to each room such as removing boxes of extra clutter or belongings can make a huge impact on your mental outlook and internal mood. You'd me amazed at how desterilizing a sterile space can make you want to stay in that space. Adding even a splash of color or a new item to a room can change the whole effect. I know there's something in your home that shouldn't be there. Take one room at a time and turn your abode into a lifetime getaway.


Making Your Home A Resort

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Tuesday, December 20, 2011

Timothy's World Coffee German Chocolate Cake for Keurig Brewers 4 Boxes x 24 K-Cups

!±8±Timothy's World Coffee German Chocolate Cake for Keurig Brewers 4 Boxes x 24 K-Cups

Brand : Timothy's World Coffee
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Post Date : Dec 20, 2011 17:15:17
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Coconut, Sweet, Chocolate. Relax with the comforting aroma and flavor of bakery fresh chocolate cake. This coffee features the unique sweetness of a creamy German frosting that blends caramel and vanilla with toasted coconut.

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Wednesday, December 14, 2011

Cafe Escapes Art - Collage fabricated with Mocha and Chai Latte K-Cups

Cafe Escapes Art - Collage made with Mocha and Chai Latte K-Cups Keurig Collage fueled by and made with www.facebook.com I made a collage with Cafe Escapes Mocha and Chai Latte K-Cup lids. They are the lids from the k-cups that you use with the Keurig Machines. I have to say I had A LOT of fun. I had to consume huge amounts of Cafe Escapes drinks to make this happen - oh the sacrifice :) So.. does this collage make you go "Mmmmm" ? :) I want YOU in my video! Do you want to see yourself in my video? Leave a comment on YouTube, G+, FB. Twitter, etc. I might mention your comment in my next video! Add Me! GOOGLE PLUS - gplus.to FACEBOOK - www.facebook.com TWITTER - www.twitter.com WEBSITE - www.valsartdiary.com d'Art Lottery! Win a print of my art! If you leave a comment under my art video on YouTube, G+ or FB you might win a print of my art. My dart will decide who the winner is. BUY MY ART To buy or commission a painting please go to my website. WEBSITE - http DOWNLOAD A COLORING BOOK from my website! Eat Your Cookies!

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Thursday, December 8, 2011

Dunkin' Donuts - Fritalian Commercial

Funny commercial by Dunkin Donuts. I love coffee, it's great, but for the love of God, why must I need training to understand a menu? Plus the song kinda gets stuck in your head... so here you go!

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Friday, December 2, 2011

The Myth of Pearl Harbor

!±8± The Myth of Pearl Harbor

On Sunday morning, December 7, 1941, the Japanese launched a sneak attack at Pearl Harbor that decimated the U.S. Pacific Fleet and forced the United States to enter WWII. That's what most of us were taught as school children...

But, except for the date, everything you just read is a myth. In reality, there was no sneak attack. The Pacific Fleet was far from destroyed. And, furthermore, the United States took great pains to bring about the assault. With Roosevelt's approval, the United States manipulated Japan into attacking, purposefully allowed their operation to proceed, and then played the victim for all it was worth

The Sneak Attack Myth

On January 27, 1941, Joseph C. Grew, the U.S. ambassador to Japan, wired Washington that he'd learned of the surprise attack Japan was preparing for Pearl Harbor. U.S. intelligence, which had broken every major Japanese code, also deciphered many Japanese dispatches.

In May, Japanese Adm. Nomura warned his superiors that Americans were decoding his dispatches. However, nobody in Tokyo thought the Japanese codes could be broken, and the transmissions continued.

On September 24, a dispatch from Japanese naval intelligence to Japan's consul general in Honolulu was deciphered. The transmission was a request for a grid of exact locations of ships in Pearl Harbor. Surprisingly, Washington chose not to share this information with the officers at Pearl Harbor.

Then, on November 26, the main body of the Japanese strike force--consisting of six aircraft carriers, two battleships, three cruisers, nine destroyers, eight tankers, 23 fleet submarines, and five midget submarines--departed Japan for Hawaii.

Despite the myth that the strike force maintained strict radio silence, U.S. Naval intelligence intercepted and translated many dispatches. And, there was no shortage of dispatches: Tokyo sent over 1000 transmissions to the attack fleet before it reached Hawaii. Some of these dispatches, in particular this message from Admiral Yamamoto, left no doubt that Pearl Harbor was the target of a Japanese attack:

The task force, keeping its movement strictly secret and maintaining close guard against submarines and aircraft, shall advance into Hawaiian waters, and upon the very opening of hostilities shall attack the main force of the United States fleet and deal it a mortal blow. The first air raid is planned for the dawn of x-day. Exact date to be given by later order.

Even on the night before the attack, U.S. intelligence decoded a message pointing to Sunday morning as a deadline for some kind of Japanese action. The message was delivered to the Washington high command more than 4 hours before the attack on Pearl Harbor. But, as many messages before, it was withheld from the Pearl Harbor commanders.

In addition to the US-decoded radio transmissions from the attack fleet, there were many specific warnings delivered to Roosevelt via non-American sources: a Yugoslav double agent named Dusko Popov, a dispatch decoded by the Dutch Army, a message from Kilsoo Haan of the Sino-Korean People's League.

Despite repeated denials, it's clear the Roosevelt administration knew full well of the "sneak" attack long before it arrived.

The Destroyed Pacific Fleet Myth

Although many ships were damaged at Pearl Harbor, they were all old and slow. The main targets of the Japanese attack fleet were the Pacific Fleet's aircraft carriers. But, Roosevelt made sure these were safe from the attack: In November, at about the same time as the Japanese attack fleet left Japan, Roosevelt sent the Lexington and Enterprise out to sea. Meanwhile, the Saratoga was in San Diego.

The Myth of U.S. Reluctance for War

It's true the American public, still nursing an anti-war sentiment leftover from the first World War, was reluctant to jump into a second World War. There were also many members of Congress backed by wealthy Americans who had significant financial ties to the fascist powers of Germany and Italy at the time.

But, Roosevelt wanted a piece of the war pie. Having failed to bait Hitler by giving .1 billion in war supplies to Britain, the Soviet Union, France, and China as part of the Lend Lease program, Roosevelt switched focus to Japan. Because Japan had signed a mutual defense pact with Germany and Italy, Roosevelt knew war with Japan was a legitimate back door to joining the war in Europe.

On October 7, 1940, one of Roosevelt's military advisors, Lieutenant Commander Arthur McCollum, wrote a memo detailing an 8-step plan that would provoke Japan into attacking the United States. Over the next year, Roosevelt implemented all 8 of the recommended actions.

As with recent wars, it all boiled down to oil. In the summer of 1941, the US joined England in an oil embargo against Japan. Japan needed oil for its war with China, and had no remaining option but to invade the East Indies and Southeast Asia to get new resources. And that required getting rid of the US Pacific Fleet first.

Although Roosevelt may have got more than he bargained for, he clearly let the attack on Pearl Harbor happen, and even helped Japan by making sure their attack was a surprise. He did this by withholding information from Pearl Harbor's commanders, and even by ensuring the attack force wasn't accidentally discovered by commercial shipping traffic. As Rear Admiral Richmond K. Turner stated in 1941: "We were prepared to divert traffic when we believed war was imminent. We sent the traffic down via the Torres Strait, so that the track of the Japanese task force would be clear of any traffic."

The plan worked.


The Myth of Pearl Harbor

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Saturday, November 26, 2011

How To Produce The Best Flavored Coffee

!±8± How To Produce The Best Flavored Coffee

The creation of flavored coffee is not simple at all.
There are mainly three factors that influence the production of the best flavored coffee. Two are the basic ingredients, the third one is the production method:

ingredient no. 1: the selection of coffee ingredient no. 2: the quality of flavors the procedure used to process the above ingredients
1. INGREDIENT NO.1: COFFEE

A first key difference to highlight is about the coffee beans. The type of bean used to make flavored coffee greatly impacts the taste of the finished product. It is estimated that coffee beans contain over 800 different compounds, which contribute to their flavor, including sugars and other
carbohydrates, mineral salts, organic acids, aromatic oils, and methylxanthines, a chemical class which includes caffeine.

Arabica beans are most frequently used for creating the best flavored coffee, due to their low levels of acidity and bitterness. These top quality beans are milder and more flavorful than the harsher Robusta beans, which are used in many commercial and instant coffees.

The most experienced coffee roasters create their best flavored coffee from a blend of beans from various regions, putting in the coffee selection the same care that they reserve to the 'classic' coffees.

2. INGREDIENT NO.2: FLAVORINGS

The second key difference is given by the flavorings. The coffee roaster must choose between natural and artificial or 'Nature Identical' flavorings.

Best flavored coffee is flavored with 100% natural flavours, while commercial coffee is flavoured with artificial flavorings.

Natural oils used in flavored coffees are extracted from a variety of sources, such as vanilla beans, cocoa beans, and various nuts and berries. Synthetic flavor agents are chemicals which are manufactured on a commercial basis.

When food scientists want to make an imitation of a flavor, they extract its aromatic component from its place in nature, and use a spectograph to identify the molecular structure of the flavor.
As a result, those flavors are so-called 'Nature Identical'. This means that they are comprised of exactly the same chemical structure as the natural flavors, but they are synthesized artificially.

Given the different sources, although the flavor name on the coffee package may be the same ('French Vanilla'), the product inside can be vastly different. The natural ingredients are much more intense and persistent: try to flavor the same quantity of coffee with the same amount of flavorings, one sample natural another synthetic, and you will see the difference.

The natural flavors are sold in a liquid form. The not-natural are usually dust.

3. THE PRODUCTION PROCESS

The appropriate amount of flavoring to be used must be determined before flavor oils can be added to the roasted beans. The amount of flavoring required depends primarily on the type of flavor and its intensity, as well as the type of bean used and its roast level.

The quantity of flavours to be applied to the beans is established by experimental trial and error, in which test batches of beans are flavored with small quantities of oil until the desired characteristics are obtained.

Cost constraints also may play a role in determining how much flavor to apply to the coffee, because flavors are relatively expensive, or even very expensive (USD 3,000+ per unit) in case of 100% natural ingredients.

The flavors are usually introduced via a pressurized spray mechanism which breaks the oils into tiny droplets which allows for better mixing. Oils must be added to the beans very gradually to guard against areas of highly concentrated flavor called hot spots. The beans are agitated for a set amount of time to ensure the flavor is evenly spread.

The perfect roast color for flavored coffee is medium to brown.

According to some roasters, after the beans are roasted they must be quickly cooled before flavorings can be added. Flavoring the beans while they are still at high temperatures could destroy some of the flavor compounds. Vice-versa, another 'school' says that flavored coffee should be sprayed immediately after roasting, for the best absorption of flavor. Who is right? Every roaster has his own good reasons, experience, lies, and secrets. Nobody will ever share where he finds his mushrooms, right?

Even if the final flavoured coffee must be ground, best flavoured coffees require that flavouring is done before grinding.

And by the way, flavored coffee should never be ground in the same grinder as the not-flavored coffee.

Finally, flavored beans must be stored in a cool, dark place if they are to be used within three or four weeks.

As we have seen, the production of the best flavored coffee is a complex matter. Roaster must give the same care not only to his traditional practice, the roasting, but also to the selection of highest-quality flavoring ingredients. Furthermore, he must be very careful in the recipe of the two ingredients (coffee beans and flavor), and have the flexibility to consider the flavored coffee
not a 'barbarian' hybrid, but a brand new weapon to address a different market segment that he would never reach through his classic coffee blends.


How To Produce The Best Flavored Coffee

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Tuesday, November 22, 2011

Green Mountain Flavored Coffee SOUTHERN PECAN 120 K-Cups for Keurig Brewers

!±8±Green Mountain Flavored Coffee SOUTHERN PECAN 120 K-Cups for Keurig Brewers

Brand : Green Mountain
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Post Date : Nov 22, 2011 15:02:16
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The buttery flavor of luscious nutty pecans. Just like Southern hospitality. Fresh from the roaster.

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Sunday, November 20, 2011

Tasty Things to Make With Coffee

!±8± Tasty Things to Make With Coffee

For coffee lovers there are more you can do with coffee than simply an ordinary cup of coffee. Granted, an ordinary cup of coffee is a lifesaver most of the time, but sometimes you want to enjoy some luxury coffee when you are relaxing. As summer is going to be here again, some time! I thought I'll give you a few cold coffee options.

Let's start with an iced coffee. The first thing you need to make for iced coffee is coffee that is double strength and very sweet. To do this you will have to use about 3 cups of water, 1 cup of ground coffee beans and sweeten it with 2/3 cup of sugar. Now you use this syrup to make your iced coffee. You add two tablespoons of this syrup to a glass of ice cold milk and stir.

Of, course there are many variations to make the coffee even better. You can add a tablespoon of chocolate syrup to the mixture, you can sprinkle cinnamon over it or you can add whipped cream for the ultimate treat!

It is also possible to use this extract in a tasty smoothie. Add the same amount of extract to a glass of milk in your blender and add a scoop of ice cream and blend. I know; heaven! For even more taste you can also add a chopped and frozen banana.

Another form of iced coffee is to add some cloves and nutmeg to the coffee while it is still very hot. Let it cool off and strain. Sweeten it to taste with castor sugar and pour over ice in tall glasses. Whip some cream and spoon on top and sprinkle with some nutmeg to decorate.

A mocha shake can be made by using 4 cups of very cold milk, strong black coffee, about six tablespoons and about six table spoons of chocolate syrup. Add a scoop of vanilla ice cream and blend.

Well, I think this shows you how much more there is you can do with the extract you made above. Keep on enjoying your coffee right through the hot summer.


Tasty Things to Make With Coffee

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Thursday, November 17, 2011

Café Escapes 96 Café Mocha K-Cups

!±8±Café Escapes 96 Café Mocha K-Cups

Brand : Keurig
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Post Date : Nov 17, 2011 22:48:35
Usually ships in 1-2 business days



Create single-cups of delicious café mocha with these 96 K-cups. The mocha is a perfect blend of just the right amount of cocoa with fresh, aromatic coffee. Compatible with all single-serve Keurig brewers, Café Escapes excels at creating smooth and creamy Keurig beverages.

The revolutionary K-Cup is a patented design that is guaranteed to always deliver a perfectly brewed cup. The K-Cup protects coffee and tea from light, air, and moisture -- providing you with the freshest coffee or tea you can get. Great coffee and tea made easy.

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